Feast by Fire: Saturday, June 15, 2024 at 6pm
Sale price
Price
$ 149.00
Regular price
Unit price
per
Close your eyes, feel the crackle of a roaring fire.
Join us for Feast by Fire - A Field and Feast Pop-Up Experience
Saturday June 15th. The sparks ignite at 6pm.
Little Dipper Farm
499 Wolf Den Road
Brooklyn, Connecticut
Imagine enjoying the company of your closest friends and family as you gaze upon a lush, pastoral field, cocktail in hand. With the promise of adventure and the best food you'll ever eat as the day turns to twilight.
A menu of meats sourced from The Good Farm in Columbia, CT. prepared over open flames in full view by artisan chef and farmer Jefferson Munroe. Jefferson and his crew will be supported by the team at Stone Row in Willimantic shaking cocktails and elevating the night into an unforgettable hospitality experience.
With a focus on cooking with what the land provides for us, The Little Dipper Farm host property will provide the evening's sun ripened vegetables straight from their fields.
Adding to the ambiance, the music of Anthony Carabello (Black Eyed Sally's, Port of Call) and his band will blend funk's vibrant beats with jazz's sophisticated improvisations.
The dinner takes place both outdoors on the farm grounds and inside under the roof of the historic carriage barn, once home to the famed Golden Lamb Buttery. The event lasts approximately until around 9:30-10pm.
Menu
Libations
Basil Mezcal Margarita
Mint Julep
Farm Staples Table
Regional Cheeses and Handcrafted Charcuterie
Nuts + Dried Fruits + Preserves
Seasonal Pickles
Hearth-Baked Breads
Appetizers by the Fire
Appetizers
Roasted Figs and Farm-Baked Bread
Berkshire Ham and Grilled Pears
Peruvian Style Chicken Heart Skewers
Family-Style Dinner
Fire Rotisserie Chicken with Polenta
Roasted Porchetta with Smoked Roasted Potato and Red Pepper Sauce
Charred Cabbage with Tahini Dressing
Heirloom Roasted Farm Vegetables
Desserts
S'mores with Grilled Fruits
Housemade Ice Creams
The ticket price is $149, all-inclusive plus tax. This covers the multi-course meal with beer, wine, welcome cocktails, farm tour, gratuity, live music, and some Field by Fire inspired surprises.