Same dreams, fresh starts.
Same dreams, fresh starts.
Inspired by the grit of the tenement neighborhood that once stood here, STONE ROW is where local means something. Over the past decade, our destination restaurant and bar has become a community cornerstone — both as a gathering place for the neighborhood and as a showcase for regional farmers, foragers and fishers.
Formerly known as Cafémantic, we begin a chapter by relaunching as Stone Row, a brand that honors the tenacious spirit and industrial heritage of our region.
Homegrown food that’s driven by intentionality.
Stone Row’s menu is a launching point to start anew while tipping our hat to the past. Chef Tyler May collaborated with Sous Chef TJ Bonomo to create an approachable but elevated “workingman’s menu,” with a sense of Yankee ingenuity.
“It’s homegrown food that’s driven by intentionality,” says Tyler, who took the helm last September. “Our menu starts with the seeds before they go in the ground,” adds TJ, noting that Stone Row sources now more than ever from regional farmers with the current challenges in our food system.