STONE ROW KITCHEN + BAR
948 - 956 MAIN STREET WILLIMANTIC, CONN. 860.423.4243
Hours
Wed-Th: noon-3pm and 5-9pm
Fri - Sat: noon - 10pm | Sun: noon - 9pm
Hours are subject to change.
Low key. High Vibe.
Stone Row Kitchen + Bar is a chef-driven restaurant where ingredient locale and what's in season lead the menu.
Our cuisine is creative American and globally inspired, influenced by of the products of the New England farms and coast.
Come-as-you-are to the intimate dining room or at the copper top bar for our spin on classic cocktails, incredible wine and craft beer.
Our name derives from the Stone Row mill worker housing community where our building is today. A reminder that working, playing and eating well should be dosed in equal amounts.
STONE ROW KITCHEN + BAR | 948 - 956 MAIN STREET | WILLIMANTIC, CONN. | 860.423.4243
Burger + Bar Thursdays
Do you love burgers and beer? Then you'll love our Burger + Bar Night on Thursdays! For just $25, you can get a burger and any beer on tap or our homemade sangria.
Our dry aged 100% grass fed beef and Berkshire pork bacon comes from Kindred Crossing Farms in North Franklin.
This special is available all night long, so come on down and enjoy a delicious meal and a cold drink with friends at the bar or the riverside patio!
Half Price Oyster Wednesdays
If oysters make you shucking excited — and we don’t mean the“ oysters-are-aphrodisiacs” kind of excited, you’ll love our delicious new deal on Wednesdays at Stone Row Kitchen + Bar.
Start your evening out with a dozen $1.50 oysters all night on Wednesdays.
Half off Wine Sundays
Don't miss out on this great deal! Join us for lunch or dinner and half priced wine bottles all day Sunday. All bottles $21-$45!
A Neighborhood Restaurant for the Region
Stone Row is the link between the work of our kitchen and your routine. At our tables you’ll eat homegrown food and will be welcomed with sincerity.
2023 Connecticut Restaurant Association Crazies Awards Winner, Best Restaurant, Windham County
2022 Edible CT. East, Food is a Present Thing, Restaurant Review
2022/2023 Connecticut Magazine Readers' Poll and Experts Pick; Best of CT
2021/2022 Connecticut Restaurant Association Crazies Awards Finalist, Restaurant of the Year
2021/2022/2023 Willimantic Daily Chronicle Reader’s Poll Most Romantic Restaurant
2020 Journal Inquirer Stone Row is the Place for Homegrown Food, Restaurant Review
Honest. Informal. Considered.
Executive Chef Tyler May finds inspiration close to home. May describes his cooking as sleight of hand, building on many of the tricks he learned at New York City’s legendary WD-50; 22 Bowens in Newport, Rhode Island; and the culinary program at Johnson & Wales University.
At Stone Row, he maintains close friendships with local growers and can often be spotted at the Willimantic Farmers’ Market on Saturday mornings. Stone Row’s culinary and beverage programs create a setting where a passion for the craft and love for simple pleasures determines every move.
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