A Neighborhood Restaurant for the Region
Stone Row is the link between the work of our kitchen and your routine. At our tables you’ll eat homegrown food and will be welcomed with sincerity.
2022 Connecticut Magazine Readers' Poll; Best of CT: New American, Desserts, Wine Selection, Appetizers
2021 Connecticut Restaurant Association Crazies Awards Finalist, Restaurant of the Year
2021 Willimantic Daily Chronicle Reader’s Poll Most Romantic Restaurant
Elevated. Welcoming. Tenacious.
Named for the tenement neighborhood that once stood here, STONE ROW is where local means something. Stone Row is a community cornerstone — both as a gathering place and showcase for regional farmers, foragers and fishers.
We were inspired by the 19th century immigrant dwellers who exemplified the tenacity required to forge a good life. We honor the social fabric they wove into their communities built around gathering, faith, learning, and dining together.
STONE ROW KITCHEN + BAR | 948 - 956 MAIN STREET | WILLIMANTIC, CONN. | 860.423.4243
Honest. Informal. Considered.
Executive Chef Tyler May and Chef Dustan Cole find inspiration close to home. May describes his cooking as sleight of hand, building on many of the tricks he learned at New York City’s legendary WD-50; 22 Bowens in Newport, Rhode Island; and the culinary program at Johnson & Wales University. After attending the New England Culinary Institute, Cole lived many years amidst the hustle of chef life in New York having done stints at the Columbus Circle Momofuku Noodle Bar, the award winning Uncle Boons Thai rotisserie, and several season's at Watch Hill's famed Ocean House.
At Stone Row, the two maintain close friendships with local growers and can often be spotted at the Willimantic Farmers’ Market on Saturday mornings. Stone Row’s culinary and beverage programs create a setting where a passion for the craft and love for simple pleasures determines every move.
Welcoming Restaurant Week on Great Day Connecticut
Lead With Integrity
$50 Gift Card