Heirloom Dinner - August 10, 2024 | 6:00 pm little dipper farm, Brooklyn, CT.
Close your eyes.
Imagine enjoying the company of your closest friends and family as you gaze upon a lush, pastoral field, cocktail in hand.
Listen.
Hear the breeze whisper wisp through the fields.
Embark on an immersive culinary experience
WITH THE PROMISE OF UNEXPECTED DELIGHTS and the BEST FOOD YOU'LL EVER EAT as the DAY TURNS TO TWILIGHT.
We'll be celebrating the season's harvest from the fields and pastures of Windham and New London County under the direction of Chef Tyler May of Stone Row in Willimantic. Chef May and his team will cook a special menu that highlights the bounty of the region, featuring pasture-raised meats, local produce, and artisan dairy grown and crafted by our partnering farms.
The menu will be a collection of dishes and featuring the bounty from our farm partners. Yes, there'll be lots of tomatoes!
Welcome Cocktails
Local Cheese and Charcuterie
Passed Appetizers
Dinner of Pasture raised meats with lots of farm veggie sides
Housemade Ice Cream, Sweet Treats and local fruits
Dinner is cooked from scratch from the day’s best produce. The ingredients are sourced from the farms making our menu tailored to the location. Welcome cocktails, beer and wine are included. The menu is subject to change based on nature.
Farmers and Makers:
Rare Breed Cheese Co. Lebanon
Cato Corner, Colchester
Kindred Crossings, Franklin
Little Dipper Farm, Brooklyn
Sweet Sage Bakery, Farmington
Stone Row Kitchen, Willimantic
The Fish Market, Willimantic
The Good Farm, Columbia
..more being added
Adding to the ambiance, the music of Chris Beaudry (and his band will blend funk's vibrant beats with jazz's sophisticated improvisations.
The dinner takes place outdoors on the farm grounds and inside under the roof of the historic carriage barn, once home to the famed Golden Lamb Buttery.
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