HARVEST DINNER
SEPTEMBER 28, 2024 | 6:00 pm
little dipper farm, Brooklyn, CT.
Raise a glass to AUTUMN.
We'll be celebrating the arrival of the fall season from the fields and pastures of Windham and New London County under the direction of guest Chef Jefferson Munroe of Columbia's Good Farm and Twin Beaks Fried Chicken. The dinner's trappings will be paired with our brewing partner Epicure Brewing from Norwich a curated wine list and some boozy bevs for dessert. Chef Munroe will cook a special menu that highlights the bounty of the region, featuring pasture-raised meats, local produce, and artisan dairy grown and crafted by our partnering farms.
The menu will be a collection of dishes and featuring the bounty from our farm partners. Each course will be paired with a beer (and wine) offering.
Inspired by the fall season, we're curating a menu that celebrates the bounty of the harvest. Upon arrival, we'll start with German sausages and local cheese, accompanied by pretzels and beer mustard. For the main course, served family style, there will be warmed sauerkraut, stuffed pork belly, and pureed winter squash. Next, there will be chicken fat scalloped potatoes, braised Brussels sprouts, radishes, pearl onions, and rotisserie chicken. To complete your meal, we'll gather some of what's in the orchards to savor a delicious apple dessert.
Adding to the ambiance, the music of Madison Blues.
The dinner takes place on the farm grounds and inside under the roof of the historic carriage barn, once home to the famed Golden Lamb Buttery.
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