About Stone Row

Stone Row is named for a long forgotten tenement neighborhood in Willimantic, a Victorian-era micro city in the town of Windham, Connecticut.

The spirited commitment to crafting a better life that drove generations of immigrants into making Willimantic an internationally recognized leader of the very finest silk thread possible thrives today at Stone Row.

Stone Row effectively draws upon the flavors, aromas, and food traditions of its historic neighborhood  and and and Connecticut farm and coast bounty by focusing on local purveyors who offer the finest, freshest regional produce possible.

We seek to honor the strong, connected social fabric of our historic downtown community. Stone Row, a cornerstone of this historic neighborhood, is where “local” continues to mean something.

Chef Tyler May
Executive Chef Tyler May finds inspiration close to home. May describes his cooking as sleight of hand, building on many of the tricks he learned at New York City’s legendary WD-50; 22 Bowens in Newport, Rhode Island; and the culinary program at Johnson & Wales University.

Stone Row’s culinary and beverage programs create a setting where a passion for the craft and love for simple pleasures determines every move.