As winter settles in, we find warmth in the familiar.

 Friday and Saturday, January 22-23 (SOLD OUT FRIDAY)
Meat and Potatoes. Proverbial comfort food, good meatloaf is a process. It takes those kitchen essentials carefully blended and balanced. Our meatloaf is wholesome pasture raised beef and lamb with a tangy glaze served alongside velvety pureed gold potatoes, whipped with butter and cream. These are recipes made for winter respite, reflection and family meal.

Jan. 23-24 Takeout for Two

Takeout for Two; Meatloaf
Takeout for Two; Meatloaf

Takeout for Two; Meatloaf

$ 39.00
Meatloaf Dinner for two
Beef + Lamb Meatloaf w/ apple cider glaze
Pureed Gold Potatoes
Roasted Brussels Sprouts w/ applewood smoked bacon
Market Salad For Two
Market Salad For Two

Market Salad For Two

$ 12.00
Farm greens, seasonal produce, pumpkin seeds, burnt honey-orange vinaigrette
Miso Caramel Brownies - 2pc.
Miso Caramel Brownies - 2pc.

Miso Caramel Brownies - 2pc.

$ 6.00
Valrhona dark chocolate, cinnamon, Maldon sea salt, miso-caramel

Required Questions 

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What day is your order for?

What day is your order for?

If curbside is requested, you will be prompted to enter vehicle make/model at checkout.

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What time would you like your order ready for?

What time would you like your order ready for?

Times are approximate
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Have a question or need assistance?
Please contact using the form or call
860-576-9474 and our Hospitality Concierge will be happy to assist.