As winter settles in, we find warmth in the familiar.

 Friday and Saturday, January 22-23
Meat and Potatoes. Proverbial comfort food, good meatloaf is a process. It takes those kitchen essentials carefully blended and balanced. Our meatloaf is wholesome pasture raised beef and lamb with a tangy glaze served alongside velvety pureed gold potatoes, whipped with butter and cream. These are recipes made for winter respite, reflection and family meal.

Online ordering to add onto or from our regular menu can be found by clicking the button below

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Jan. 23-24 Takeout for Two

Takeout for Two; Meatloaf
Takeout for Two; Meatloaf

Takeout for Two; Meatloaf

$ 39.00
Meatloaf Dinner for two
Beef + Lamb Meatloaf w/ apple cider glaze
Pureed Gold Potatoes
Roasted Brussels Sprouts w/ applewood smoked bacon
Market Salad For Two
Market Salad For Two

Market Salad For Two

$ 12.00
Farm greens, seasonal produce, pumpkin seeds, burnt honey-orange vinaigrette
Miso Caramel Brownies - 2pc.
Miso Caramel Brownies - 2pc.

Miso Caramel Brownies - 2pc.

$ 6.00
Valrhona dark chocolate, cinnamon, Maldon sea salt, miso-caramel

Required Questions 

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What day is your order for?

If curbside is requested, you will be prompted to enter vehicle make/model at checkout.

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What time would you like your order ready for?

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Times are approximate
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Have a question or need assistance?
Please contact using the form or call
860-576-9474 and our Hospitality Concierge will be happy to assist.