As winter settles in, we find warmth in the familiar.
Friday and Saturday, January 22-23 (SOLD OUT FRIDAY)
Meat and Potatoes. Proverbial comfort food, good meatloaf is a process. It takes those kitchen essentials carefully blended and balanced. Our meatloaf is wholesome pasture raised beef and lamb with a tangy glaze served alongside velvety pureed gold potatoes, whipped with butter and cream. These are recipes made for winter respite, reflection and family meal.
Jan. 23-24 Takeout for Two
Have a question or need assistance?
Please contact using the form or call
860-576-9474 and our Hospitality Concierge will be happy to assist.