As winter settles in, we find warmth in the familiar.
Friday and Saturday, January 22-23
Meat and Potatoes. Proverbial comfort food, good meatloaf is a process. It takes those kitchen essentials carefully blended and balanced. Our meatloaf is wholesome pasture raised beef and lamb with a tangy glaze served alongside velvety pureed gold potatoes, whipped with butter and cream. These are recipes made for winter respite, reflection and family meal.
Online ordering to add onto or from our regular menu can be found by clicking the button belowOrder Online
Jan. 23-24 Takeout for Two
Have a question or need assistance?
Please contact using the form or call
860-576-9474 and our Hospitality Concierge will be happy to assist.