Stone Row :60 - Heritage Pork Belly

SR:60 - Heritage Pork Belly

Pickled @cloverleighfarm mustard greens, dashi, soy ginger vin and sesame. 

Like heritage tomatoes, heritage pigs haven't been crossbred, so they're fatter, which means their meat is juicier and more flavorful. Most farmers avoid antibiotics, hormones and chemicals.

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