Field & Feast by Gütt

Acre & Apron Masterclass: Saturday, July 13th: Baja

Sale price Price $ 125.00 Regular price Unit price  per 

This Acre and Apron Masterclass will equip you with the skills to create a delicious and impressive spread using fresh, local ingredients right from our fields.

SATURDAY, JULY 13TH, 11:30-2:30
Address: Little Dipper Farm, 499 Wolf Den Road Brooklyn, Connecticut
Questions? Contact: 860-576-9474 or email events@fieldandfeast.farm

The team at Stone Row Kitchen in Willimantic will lead this afternoon teaching, tasting and delighting within the backdrop of the farm.

Chef Tyler will demonstrate how to create vibrant and flavorful salsas with ingredients sourced directly from the farm fields.

Discover the secrets to highlighting the peak flavors of produce and learn how to craft sauces and cook meats that are perfect for tacos, salads, and impressive spreads.

Bar Director Grace will take you on a journey of summer mixology.

Learn the art of crafting unique and refreshing cocktails (and mocktails) using seasonal herbs and fruits from your garden. Grace will guide you through creating delicious mixers and coolers, perfect for any summer gathering.

Lunch in the Barn: After honing your skills join your fellow classmates for a festive lunch in the barn.

Savor the delicious creations prepared throughout the class, celebrating the bounty of the farm produce and the joy of cooking with fresh, seasonal ingredients.