Hospitality at Little Dipper Farm | Brooklyn, CT.
Field & Feast
Within the beauty of a historic farm estate, the table is laid to make landmark memories
Celebrate with usUpcoming Events
Explore, learn, and celebrate at our upcoming Field and Feast happenings.
Seatings at 11am & 2pm
Inspired by the iconic high tea experiences of the country manor, we bring the elegant tradition of afternoon tea and a champagne celebration Farmside, to the rolling hills of Windham County.
A farm-estate dedicated to food... Where time together is deliciously rewarding.
We believe that all greatest things in life are best enjoyed in community; the things we gather around despite our differences and simply celebrate that which makes us human. We look forward to welcoming you to the farm.
Private Events
Whether it’s a reunion with cocktails, or a dinner for key clients, events with us leave a lasting impression.
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A Golden Legacy
A rustic red barn perched amidst golden
farmlands, its weathered wood whispering
tales of decades past. Inside, the aroma of
slow-cooked roasts and fresh herbs dances
in the air, blending with the gentle crackle
of a stone fireplace. Candlelight flickers on
white tablecloths, illuminating faces filled
with laughter and conversation. This was the
Golden Lamb Buttery.
The brainchild of restaurateur Bob and
Virginia “Jimmie” Booth the Golden Lamb
Buttery opened in 1963 offering a unique
dining experience. Think classic Continental
dishes crafted with seasonal ingredients,
impeccable service, and a touch of whimsy. Whether you chose the Chateaubriand for two
or the delicate Dover sole, it was an occasion,
a chance to savor the finer things in life.
The Golden Lamb
became a beloved community hub. Locals and
out-of-towners alike flocked to its barn doors
for birthday celebrations, romantic dinners,
and special events. The hayrides through the
surrounding fields, accompanied by live music,
added to the magic. It was a place where time
seemed to slow down, where simple pleasures
took center stage.
A New Era
Since taking ownership in 2021, the Corriveaushave diligently expanded the farm’s bounty by planting orchards and revitalizing dormant fields. They’ve hosted festive gatheringsand special events, established hiking trails,and embarked on a historically sensitive renovation of the many farm buildings and structures.The Corriveaus have joined forces withrestaurateur Andy Gütt, whose impressivecareer spans fifteen years. Andy's hospitality projects have earned fans near and far,earning rave reviews from the New YorkTimes, and top honors from the ConnecticutRestaurant Association. He's known for hisneighborhood game-changing Willimanticrestaurants, Cafemantic, later Stone Row,and his years as an award-winning caterer toweddings and the university community ofeastern Connecticut.
Recognising the intricacy, patience, and tedious labour that goes into the craft gives us a new perspective on our lifestyle. It was our visits to our artisan partners that made us realize how the value of craft is intrinsically interwoven into the lives of our culture and society.
Our Goal To Drive Positive Impact
Spreading mindful movement, inspiring wellness and creating a healthy community - these inspire everything we do.
When we first started in 2017, our goal was to use our platform and brand to benefit both the environment and people.Sustainable textiles are just the beginning. Our brand's DNA is braided with sustainability, and it permeates everything we do on a daily basis
As a business, a sector, and as customers, we still have a great deal to accomplish. We're only getting started, so I hope you'll join us instriving for improvement.
Proudly Achieved
Our Journey On Social Impact
Time is the new trace of high class. Traditional items celebrates a simpler, smarter way of modern living